Who invented the DrinkBomb™ ?

DrinkBomb™ was originally crafted by Chloe di Leo in her kitchen during covid out of having both the idea and the time to play with it. They were in R&D for 2 years with Chloe and chemists before the perfect combination and method of dehydration was settled on. They are all natural, kosher, gluten-free and spin perfectly to dissolve into delicious craft cocktail mixers.

Where are they made and by whom?

DrinkBomb™ is a woman owned business and the Bombs are made in a commercial grade FDA regulated kitchen in Houston Texas.

How long does it take for the DrinkBomb™ to dissolve?

DrinkBomb™ typically dissolve in less than a minute. Ice cold sparkling water will dissolve slower. Always add alcohol last; because alcohol typically has sugar so that it will dissolve more gradually. We recommend alcohol with lower sugar content for a low-calorie drink.

How many calories are in one DrinkBomb™ ?

48 calories per DrinkBomb™ .

Can Drink Bomb™ be used with water?

Suggestion is to use room temperature or slightly chilled sparkling water.

How many cocktails does a DrinkBomb™ make?

One DrinkBomb™ can make up to two cocktails, 6-8 oz per drink, depending on how sweet you like your drinks.

Are DrinkBomb™ gluten-free?

Our DrinkBomb™ are gluten-free, dairy-free and GMO, and made of natural ingredients.